INGREDIENTS
1 cup of cashew nuts
2 cups of water
1 – 2 tsp of vanilla extract
handful of chia seeds
2 tsp instant coffee (good quality)
or you can make strong really coffee and use 2 cups of that instead of the water
4tbls agave or maple syrup
METHOD
soak cashew for 2 – 4 hours
dissolve coffee in water (or make coffee) and when cool soak chia seeds in it
bend everything together in a high speed blender
( I am a huge fan of the vitamix…expensive I know but we blew up 4 blenders then decided to go for it and the difference is phenomenal)
put in an ice cream maker until ready
we have a really cheap one that works really well……….
keeps in the freezer for a couple of months
yummy scrummy…my favourite flavour x x x
enjoy x x x x x x
mungbeanfriends 