Green and serene soup. fresh flavoursome and downright virtuous!

Ingredients:

4 medium courgettes cubed

1 bag of watercress

2 large shallot onions sliced

4 celery sticks chopped

1/4 cup almond butter

4 cups of low salt veg stock

salt and pepper to taste

Method:

Saute shallots in a little stock adding more if needs be

add celery and saute for 3 – 5 mins and then add the courgettes and cook for another 3 mins

add almond butter and watercress stir until nicely mixed and leaves wilted

add remainder of the stock and then blend with a stick blender

Yay green souper dooperness!