This brownie in our opinion beats all other brownies hands down….my husband refers to it as filth it is that good, kids agree and sneak about looking for it leaving trails of crumbs as evidence! This always brings joy to guests, no refined sugars and flour free….unbelievable!

Ingredients:

250g 85% dark chocolate or pure cacao solid liquor

200g goats butter (you could use coconut oil )

2 tsp baking powder

4 medium eggs

250g coconut sugar

Method:

pre heat oven to 180 deg and line a 25cm square brownie tin with baking paper

Melt 210g choc and goats butter in a bain marie

Whisk eggs and coconut sugar up for about 5 minutes until light frothy and full of air and happiness

Chop remaining choc and add it to the ground almonds and  baking powder stir well, mix this into egg mixture then stir butter mixture in then pour into the tray and bake for 25 mins

Brownies will sink a little and still be gooey until they cool a quick couple of hours spa visit in the fridge will benefit them a lot cut into squares and squeal with delight!