At last a recipe on here with mung beans hahahahaha!

These are my sons favourite things….for you Teige with love x

Mung Bean Pancakes ingredients:

225g Dried Mung Beans

225g Shredded Chinese Lettuce

1 bunch Spring Onions white parts only

2 garlic cloves

Half teaspoon of chilli powder or pul biber

2 eggs lightly beaten

salt and pepper

sesame and coconut oil to fry

Sweet Chilli Sauce ingredients:

2 – 3 tbls of Barley Malt extract

2 tbls of miso paste

2 tbls toasted sesame oil

Half teaspoon cayenne pepper

Tamari for dipping

Method:

Sauce:

Mix all the sauce ingredients together in a small bow woth a fork and set aside for dipping into later

Sauce with last about a week in the fridge.

Pancakes:

Soak the mung beans overnight in lots of cold water.

Then blend drainded mung beans in a high speed blender or food processor with 100ml water to a smooth paste.

Stir in the remaining ingredients apart from the oil.

Heat a little oil in a frying pan and drop table spoons of paste into the pan and cook until golden brown on both sides, place in a dish and carry on until all the mixture has been used.

Enjoy these healthful little pancakes with the dipping sauce and soy sauce or tamari…..so tasty and yum x