This bread is great you can make a loaf and slice it up then freeze it to use a slice at a time, full of nutrients really fills you up and tastes amazing!

Ingredients:

11/2 cups of ground almond

3/4 cup arrowroot

1/2 teaspoon of bicarbonate of soda

1/2 teaspoon of Himalayan salt

5 eggs

1 1/2 teaspoon of apple cider vinegar

3/4 cup of grated courgettes

1 tablespoon of finely chopped flat leaf parsley

1 bunch of spring onions sliced

1/2 cup olives pitted and chopped

1/3 cup of nutritional yeast

2 tsp Braggs amino acids

2 tbls pumpkin seeds

Method:

Preheat oven to 160 degrees cent

Line a loaf tin with baking paper

Mix ground almonds arrowroot sat and bicarb together. In another bowl whisk eggs with vinegar then add parsley, olives, courgettes, spring onions, nutritional yeast, amino acids, parsley and salt then sto

stir this into dry mixture.

Pour into loaf tin then sprinkle pumpkin seeds on top

Bake for 35 mins until skewer comes out clean

Allow to cool before cutting into slices and freezing (if required ) slice by slice wrapped in baking papaer.